About Braddock Bay Tavern
Braddock Bay Tavern & Grill is now under new ownership and direction of Carol and Dan Richardson. The Richardsons have a strong connection to Greece, Hilton and Monroe County. They are committed to breathing new life and energy into a destination location known under many names, with unique history and local charm. The Tavern offers a casual waterfront dining experience and excellent food. Come and experience our ties to an earlier era.
Exceptional Flare for Casual Dining
Step into the newly renovated Tavern. You'll enjoy the casual dining, with a side trip of delicious food, new takes on old classics and some local originals. A fine assortment of beers, wines and cocktails ensure something for every taste.
Inside, Outside, Half-way inbetween
Three different dining experiences mark the options avaiable at the Tavern. Our cozy main dining rooms with tiled floors, oak trim and warm colors are inviting year-round. Visit our 3 season room, which povides a taste of the outdoors overlooking Braddock Bay. Our outdoor patio can be enjoyed during good weather, offering a complete dining experience, adjacent to the marina.
A Word from Our Chef
Hailing from the city of Marseille, France, Executive Chef Gerard Jamgotchian lived and worked in New York, the Caribbean, Califonia, Florida and Europe. Our unique menu has dishes inspired from all his many travels.
A native of Marseille, France, Chef Gerard brings a fresh take in French Cuisine to Braddock Bay. The restaurant accentuates the best of France and draws inspiration from a dozen countries around the world. Diners will frequently see him talkng to patrons at their tables, always with a pleasant smile.
The restaurant will soon be offering a monthly supper club for those who enjoy live music and wines custom paired with their meal.
It's clear that Chef Gerard derives as much pleasure from his work as his patrons receive when they sample his hors d'oeuvres.
Chef Gerard is committed to serving food that is prepared fresh daily, with an emphasis on optimum nutrition. He chooses natural ingredients that are organically grown when possible.
Chef Gerard's food philosophy is simple:
"I believe in creative fresh ingredients. What's important is your health and what you eat. That's all."